STRONG POWERFUL SOUS VIDE MACHINE: Using 800 watts, this Sous Vide cooker can make the most succulent steak, spicy chutney, and amazing salmon or vegetables. The timer can be left for up to 99 hours!
EASY TO USE IN ALMOST ANY POT – This sous vide immersion cooker fits onto almost any pot with our strong-grip clip. It also has a removable sleeve for ease of use and its very low maintenance.
SAFETY SETTINGS FOR SAFELY COOKING: The Baulia Sous Vide Machine, allows you to take vacuum sealed food and cook at precise temperatures for long time periods. With a consistent temperature heating and overheat protection your kitchen and sous vide cooking experiments will be safe.
PROGRAMMABLE COOKING TIME AND TEMPERATURES: Program your slow cooker to the temperature you want and leave the food to cook to perfection. Cook your marinated meat rare, medium rare or well done. Take the guesswork out of cooking.
DIGITAL TEMPERATURE AND TIMER SETTINGS DISPLAY: Using the slow cooker settings on the digital sous vide cooker, you can make 5-star gourmet meals. Its remarkably intuitive allowing for delicious repeatable results.
Impressive 5 Star Meals Every Time - Make Your Friends & Family Jealous of Your Culinary Skills! If you constantly mess up recipes, overcook the steaks and burn the salmon then perhaps all you need is a sous vide slow cooker. Not only will it save your food, it’s going to save your reputation. All you need is to seal food in a safe cooking bag. You can use vacuum packed food or just a Ziploc suitable for hot water. Once your marinated meats, or veggies are immersed in a water bath, they will cook at precise, consistent temperatures. Burnt food, and culinary disasters are now history. General Features: Consistent Results Make Amazing meal every time - Precision cooking holds food at a precise temperature so, no need to worry about overcooking anything. Your food will never get hotter than the water. Unbeatable Taste Food cooks in its own juices so the flavor can't evaporate or escape. This cooking method ensures that the food is moist, juicy and tender every time. Set-Forget, Who has time to stand there stirring a pot, checking the eggs or making sure the veggies are not getting overcooked. Simply set the sous vide immersion cooker and forget about it. Walk away cooking is ideal for the busy chef. Keep all the Meat - Traditionally cooked steak loses up to 40% of its volume due to drying out. A steak cooked using precise temperature control in a sous vide method won't lose any. Enjoy the same size juicy steak you had to start with, Specifications: Temperature Range-Maximum- 210 F. / 99 C. Minimum- 77 F. / 25 C. Variance: ± 0.01 Degree. Directional Pump: 360 Degree Timer: 99 Hours Safety: Bi-Metal Fuse Power Input: 110-120VAC Heating Power: 800W Sous vide cooking is a trend in the culinary industry that is going nowhere. Enjoy testing new recipes, getting creative and enjoying delicious meals with all your friends and family